source of dietary fatty acids alters the activity of secretory sphingomyelinase in the rat

Secretory sphingomyelinase (sSMase) has been suggested to be involved in the development of cardiovascular diseases as well as other human pathologies. To deduce whether dietary fatty acid composition affects the circulating activity of this enzyme, we have compared its activity in serum from rats t...

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Veröffentlicht in:	European journal of lipid science and technology 2007-10, Vol.109 (10), p.1003-1009
Hauptverfasser:	Drachmann, Tue, Mathiessen, Jacob H, Pedersen, Maiken H, Hellgren, Lars I
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Butter ceramide Fat industries Food industries Fundamental and applied biological sciences. Psychology Milk and cheese industries. Ice creams n-3 PUFA sphingolipids sphingomyelin
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