Cultivar and environmental impacts on protein and mineral concentrations in peas (Pisum sativum L.)

Pea (Pisum sativum L.) grain contains abundant protein, starch, and minerals. However, there are obstacles to growing peas that achieve consistently high protein and mineral concentrations. Seven pea cultivars were planted at seven locations with contrasting soils and environmental factors to evalua...

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Veröffentlicht in:	Crop science 2024-01, Vol.64 (1), p.287-302
Hauptverfasser:	Franck, William, Chen, Chengci, Franck, Sooyoung, Mohammed, Yesuf Assen, Abdelhamid, Magdi T., Miller, Perry, Carr, Patrick M., Lamb, Peggy, Torrion, Jessica, Khan, Qasim, McVay, Kent
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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