Comparative physiological, transcriptome, and qRT‐PCR analysis provide insights into osmotic adjustment in the licorice species Glycyrrhiza inflata under salt stress

Licorice (Glycyrrhiza spp.) is a versatile industrial and fodder crop with important medicinal, economic, and forage values. However, little is known about their salt tolerance mechanisms. Here, to investigate the osmotic adjustment mechanism of Glycyrrhiza inflata, a licorice species with excellent...

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Veröffentlicht in:	Crop science 2023-05, Vol.63 (3), p.1442-1457
Hauptverfasser:	Cai, Mei‐Mei, He, Zi‐Hua, Lin, Zi‐Ru, Nie, Gui‐Bin, Li, Xiao‐Yu, Liu, Hai‐Shuang, Ma, Qing
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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