Assessment of wheat variety adoption in Bangladesh through DNA fingerprinting

Wheat (Triticum aestivum L.) demand in Bangladesh has increased significantly in recent years, becoming the second major staple cereal after rice (Oryza sativa L.). Domestic production of wheat accounts for only 16% of domestic use. More than 30 wheat varieties have been released in the past 30 yr b...

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Veröffentlicht in:	Crop science 2021-09, Vol.61 (5), p.3564-3577
Hauptverfasser:	Gade, Poornima, Alam, M Ashraful, Barma, Naresh C.D., Majumder, Rituparna, Garapaty, Rijuta, Paranjape, Vijay Dattatraya, Killian, Andrzej, Vijayaraghavan, K., Kabir, Md. Rezaul, Hakim, Md. Abdul, Islam, Md. Zaherul, Hossain, Md. Mahamudul, Rahman, Md. Mokhlesur, Rahman, Mahbubur, Khan, Md. Abul Awlad, Islam, Md. Rabiul, Hasan, Md. Mahamudul, Amin, Md. Forhad, Acevedo, Maricelis
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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