Studies on Self-diffusion of Main Components of Hop Oils

The self‐diffusion coefficients (D) of α‐humulene and myrcene, which are main components of hop oils, were measured at the temperature range of 274‐372 K and pressures up to 100 MPa by the Stejskal‐Tanner FT NMR method. In order to obtain motional behavior of the molecules in the supercritical condi...

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Veröffentlicht in:	Chinese journal of chemistry 2001-05, Vol.19 (5), p.453-456, Article 453
Hauptverfasser:	Chen, Liu-Ping, Groβ, Thomas, Lüdemann, Hans-Dietrich
Format:	Artikel
Sprache:	eng
Schlagworte:	Hop oil NMR self-diffusion coefficient supercritical carbon dioxide
Online-Zugang:	Volltext
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