Measuring the amount of crystallinity in solutions using DSC

The amount of solid that forms in a solution at temperatures below the cloud point, is an important quantity in the design of crystallisation processes. A new method using differential scanning calorimetry (DSC) to measure the fraction of crystallised solution, α solutionS ' is proposed. A very...

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Veröffentlicht in:	Canadian journal of chemical engineering 1997-12, Vol.75 (6), p.1075-1079
Hauptverfasser:	Coutinho, João A. P., Calange, Sandra, Ruffier-Meray, Veronique
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences calorimetry Chemical engineering Chemistry crystallisation Crystallization, leaching, miscellaneous separations DSC Exact sciences and technology General and physical chemistry Liquid-solid equilibria Phase equilibria solid-liquid equilibrium
Online-Zugang:	Volltext
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