ChemInform Abstract: Penicillin Acylase-Mediated Synthesis of 2-Acetyl-1-pyrroline and of 2- Propionyl-1-pyrroline, Key Roast-Smelling Odorants in Food. Inclusion Complexes with β-Cyclodextrin and Their NMR and MS Characterization

ChemInform Abstract: Penicillin Acylase-Mediated Synthesis of 2-Acetyl-1-pyrroline and of 2- Propionyl-1-pyrroline, Key Roast-Smelling Odorants in Food. Inclusion Complexes with β-Cyclodextrin and Their NMR and MS Characterization

ChemInform is a weekly ing Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable via the “References” option....

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Veröffentlicht in:ChemInform 1997-08, Vol.28 (35), p.no-no
Hauptverfasser: FAVINO, T. F., FRONZA, G., FUGANTI, C., FUGANTI, D., GRASSELLI, P., MELE, A.
Format: Artikel
Sprache:eng
Schlagworte:
amines (acyclic compounds)
biochemical syntheses
biochemical syntheses, microbiological syntheses
microbiological syntheses
other natural products
Online-Zugang:Volltext
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Zusammenfassung:ChemInform is a weekly ing Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable via the “References” option.
ISSN:0931-7597
1522-2667
DOI:10.1002/chin.199735303