Growth Kinetics of Cane Sugar Crystals by Image Analysis
This work reports an experimental investigation on sucrose crystal growth. Single crystals in a supersaturated solution were observed under a digital microscope. The changes in crystal lengths along the two dimensions with time were measured and the linear growth rates were determined. Significant g...
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| Veröffentlicht in: | Chemical engineering & technology 2011-04, Vol.34 (4), p.604-610 |
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| creator | Parisi, M. Ribeaux Kindelán, G. Chianese, A. |
| description | This work reports an experimental investigation on sucrose crystal growth. Single crystals in a supersaturated solution were observed under a digital microscope. The changes in crystal lengths along the two dimensions with time were measured and the linear growth rates were determined. Significant growth rate dispersion among different crystals was detected so that further investigation of crystal growth was performed on the same crystal. The effects of temperature and mother liquor concentration on crystal growth were investigated and the obtained results were in agreement with other research works. Finally, the influence of a magnetic field on the growth rate was checked. At an intensity of 0.5 T, the magnetic field seems to slightly enhance the crystal growth rate; however, this effect is quite small.
An experimental investigation on sucrose crystal growth rates is reported. Linear growth was demonstrated by image analysis and a high growth rate dispersion was detected. The effects of temperature and solution concentration were investigated and the obtained results are in good agreement with the literature. |
| doi_str_mv | 10.1002/ceat.201000530 |
| format | Article |
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An experimental investigation on sucrose crystal growth rates is reported. Linear growth was demonstrated by image analysis and a high growth rate dispersion was detected. The effects of temperature and solution concentration were investigated and the obtained results are in good agreement with the literature.</description><identifier>ISSN: 0930-7516</identifier><identifier>EISSN: 1521-4125</identifier><identifier>DOI: 10.1002/ceat.201000530</identifier><language>eng</language><publisher>Weinheim: WILEY-VCH Verlag</publisher><subject>Crystal growth rate ; Magnetic field ; Sucrose</subject><ispartof>Chemical engineering & technology, 2011-04, Vol.34 (4), p.604-610</ispartof><rights>Copyright © 2011 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3270-c46ded51084e2aedd554ef0026785ef42e2bc58891916339dbcb250e7259cb063</citedby><cites>FETCH-LOGICAL-c3270-c46ded51084e2aedd554ef0026785ef42e2bc58891916339dbcb250e7259cb063</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fceat.201000530$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fceat.201000530$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27903,27904,45553,45554</link.rule.ids></links><search><creatorcontrib>Parisi, M.</creatorcontrib><creatorcontrib>Ribeaux Kindelán, G.</creatorcontrib><creatorcontrib>Chianese, A.</creatorcontrib><title>Growth Kinetics of Cane Sugar Crystals by Image Analysis</title><title>Chemical engineering & technology</title><addtitle>Chem. Eng. Technol</addtitle><description>This work reports an experimental investigation on sucrose crystal growth. Single crystals in a supersaturated solution were observed under a digital microscope. The changes in crystal lengths along the two dimensions with time were measured and the linear growth rates were determined. Significant growth rate dispersion among different crystals was detected so that further investigation of crystal growth was performed on the same crystal. The effects of temperature and mother liquor concentration on crystal growth were investigated and the obtained results were in agreement with other research works. Finally, the influence of a magnetic field on the growth rate was checked. At an intensity of 0.5 T, the magnetic field seems to slightly enhance the crystal growth rate; however, this effect is quite small.
An experimental investigation on sucrose crystal growth rates is reported. Linear growth was demonstrated by image analysis and a high growth rate dispersion was detected. The effects of temperature and solution concentration were investigated and the obtained results are in good agreement with the literature.</description><subject>Crystal growth rate</subject><subject>Magnetic field</subject><subject>Sucrose</subject><issn>0930-7516</issn><issn>1521-4125</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><recordid>eNqFj01PwzAMhiMEEmNw5Zw_0OIkTdoep2qMwTQ0KELiEqWpOwr7QEmn0X9Pp6KJGyfb8vtYfgi5ZhAyAH5j0TQhh64HKeCEDJjkLIgYl6dkAKmAIJZMnZML7z-6DOuGAUkmbrtv3ulDvcGmtp5uK5qZDdLn3dI4mrnWN2bladHS6doskY42ZtX62l-Ss6pb4NVvHZKX23Ge3QWzx8k0G80CK3gMgY1UiaVkkETIDZallBFW3bsqTiRWEUdeWJkkKUuZEiItC1twCRhzmdoClBiSsL9r3dZ7h5X-cvXauFYz0AdvffDWR-8OSHtgX6-w_Sets_Eo_8sGPVv7Br-PrHGfWsUilvp1PtFPb_eLxTxROhc_0plqOQ</recordid><startdate>201104</startdate><enddate>201104</enddate><creator>Parisi, M.</creator><creator>Ribeaux Kindelán, G.</creator><creator>Chianese, A.</creator><general>WILEY-VCH Verlag</general><general>WILEY‐VCH Verlag</general><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>201104</creationdate><title>Growth Kinetics of Cane Sugar Crystals by Image Analysis</title><author>Parisi, M. ; Ribeaux Kindelán, G. ; Chianese, A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3270-c46ded51084e2aedd554ef0026785ef42e2bc58891916339dbcb250e7259cb063</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Crystal growth rate</topic><topic>Magnetic field</topic><topic>Sucrose</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Parisi, M.</creatorcontrib><creatorcontrib>Ribeaux Kindelán, G.</creatorcontrib><creatorcontrib>Chianese, A.</creatorcontrib><collection>Istex</collection><collection>CrossRef</collection><jtitle>Chemical engineering & technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Parisi, M.</au><au>Ribeaux Kindelán, G.</au><au>Chianese, A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Growth Kinetics of Cane Sugar Crystals by Image Analysis</atitle><jtitle>Chemical engineering & technology</jtitle><addtitle>Chem. Eng. Technol</addtitle><date>2011-04</date><risdate>2011</risdate><volume>34</volume><issue>4</issue><spage>604</spage><epage>610</epage><pages>604-610</pages><issn>0930-7516</issn><eissn>1521-4125</eissn><abstract>This work reports an experimental investigation on sucrose crystal growth. Single crystals in a supersaturated solution were observed under a digital microscope. The changes in crystal lengths along the two dimensions with time were measured and the linear growth rates were determined. Significant growth rate dispersion among different crystals was detected so that further investigation of crystal growth was performed on the same crystal. The effects of temperature and mother liquor concentration on crystal growth were investigated and the obtained results were in agreement with other research works. Finally, the influence of a magnetic field on the growth rate was checked. At an intensity of 0.5 T, the magnetic field seems to slightly enhance the crystal growth rate; however, this effect is quite small.
An experimental investigation on sucrose crystal growth rates is reported. Linear growth was demonstrated by image analysis and a high growth rate dispersion was detected. The effects of temperature and solution concentration were investigated and the obtained results are in good agreement with the literature.</abstract><cop>Weinheim</cop><pub>WILEY-VCH Verlag</pub><doi>10.1002/ceat.201000530</doi><tpages>7</tpages></addata></record> |
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| ispartof | Chemical engineering & technology, 2011-04, Vol.34 (4), p.604-610 |
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| language | eng |
| recordid | cdi_crossref_primary_10_1002_ceat_201000530 |
| source | Wiley Online Library Journals Frontfile Complete |
| subjects | Crystal growth rate Magnetic field Sucrose |
| title | Growth Kinetics of Cane Sugar Crystals by Image Analysis |
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