Physicochemical characteristics and popping efficiencies of popping beans from different breeding programs and grow‐out locations

Background and Objectives Popping beans are genotypes developed from crosses between nuña beans and common beans adapted to temperate climates. Toasted popping beans are a potential snack with a nutty flavor and malted milk ball‐like texture. Except for moisture content, the influence of other facto...

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Veröffentlicht in:	Cereal chemistry 2024-01, Vol.101 (1), p.166-178
Hauptverfasser:	Rezaey, Mahvash, Heitholt, Jim, Miles, Carol, Ganjyal, Girish M.
Format:	Artikel
Sprache:	eng
Schlagworte:	nuña beans physicochemical characteristics popping beans popping efficiency
Online-Zugang:	Volltext
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