Influence of harvest moisture content and milling duration on microwave‐dried rice physicochemical properties

Background and Objectives Harvest moisture content (HMC) and milling duration are important factors that influence milled rice quality. The goal of this study is to determine the effect of HMC and milling duration on the physicochemical properties of long grain and medium grain microwave‐dried rice....

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Veröffentlicht in:	Cereal chemistry 2022-09, Vol.99 (5), p.1086-1100
Hauptverfasser:	Bruce, Rebecca M., Atungulu, Griffiths G., Sadaka, Sammy, Mauromoustakos, Andy
Format:	Artikel
Sprache:	eng
Schlagworte:	915 MHz microwave harvest moisture content milling degree physicochemical properties rice milling
Online-Zugang:	Volltext
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