Estimation of grain quality parameters in rice for high‐throughput screening with near‐infrared spectroscopy and deep learning
Background and Objectives Grain quality is a complex trait in rice, compared with other staple crops as it is predominantly consumed as a whole grain. Although considered secondary to yield, to align with consumer preferences, breeders are increasingly interested in quality. At the early stages of a...
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Veröffentlicht in: | Cereal chemistry 2022-07, Vol.99 (4), p.907-919 |
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