Maize significance in Indian food situation to mitigate malnutrition

Background and objectives India the second most populous country across the world provides shelter to 270 million hungry people and 24% malnourished children below 5 years of age. So, India needs to grow enough staple food to alleviate malnutrition and hunger. At times, staple foods are not sufficie...

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Veröffentlicht in:	Cereal chemistry 2021-03, Vol.98 (2), p.212-221
Hauptverfasser:	Choudhary, Monika, Grover, Kiran, Singh, Mandeep
Format:	Artikel
Sprache:	eng
Schlagworte:	food grains maize malnutrition quality protein maize
Online-Zugang:	Volltext
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