Evaluating the impact of rainfall and temperature on wheat dough strength in Western Australia

Background and objectives Western Australian wheat farmers rely on the international market to sell their wheat. One advantage they have in the market place is Australia's reputation for good and reliable wheat quality. However, consecutive years of weaker‐than‐expected dough strength placed sp...

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Veröffentlicht in:	Cereal chemistry 2019-03, Vol.96 (2), p.370-379
Hauptverfasser:	Williams, Richard M., Diepeveen, Dean A.
Format:	Artikel
Sprache:	eng
Schlagworte:	dough strength rainfall temperature wheat
Online-Zugang:	Volltext
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