Stability and antioxidant activities of corn protein hydrolysates under simulated gastrointestinal digestion

Background and objectives Bioactive peptides are expected to be ingested orally; it is important to study the effect of simulated gastrointestinal (GI) digestion on the stability and antioxidant activity of these peptides. Findings After simulated GI digestion, degree of hydrolysis of corn protein h...

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Veröffentlicht in:	Cereal chemistry 2018-11, Vol.95 (6), p.760-769
Hauptverfasser:	Ren, Xiaofeng, Liang, Qiufang, Zhang, Xi, Hou, Ting, Li, Suyun, Ma, Haile
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidant activity corn protein hydrolysates simulated gastrointestinal digestion stability
Online-Zugang:	Volltext
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