Analysis of protein composition in rice cultivar used for sake brewing, and their effects on nitrogen compounds in sake

Background and objectives Protein composition analysis of 81 rice samples was performed on three cultivars harvested different regions in Japan, and the effects of the protein composition on the nitrogen composition in sake. Findings Crude protein content showed a significant positive correlation wi...

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Veröffentlicht in:	Cereal chemistry 2018-03, Vol.95 (2), p.320-329
Hauptverfasser:	Okuda, Masaki, Joyo, Midori, Tamamoto, Yuki, Sasaki, Motoki, Takahashi, Kei, Goto‐Yamamoto, Nami, Ikegami, Masaru, Hashizume, Katsumi
Format:	Artikel
Sprache:	eng
Schlagworte:	glutelin nitrogen compound rice protein sake
Online-Zugang:	Volltext
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