Electro-membrane filtration for the selective isolation of bioactive peptides from an αs2-casein hydrolysate

For the isolation of the ingredients required for functional foods and nutraceuticals generally membrane filtration has too low a selectivity and chromatography is (too) expensive. Electro‐membrane filtration (EMF) seems to be a breakthrough technology for the isolation of charged nutraceutical ingr...

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Veröffentlicht in:	Biotechnology and bioengineering 2002-12, Vol.80 (6), p.599-609
Hauptverfasser:	Bargeman, Gerrald, Houwing, Joukje, Recio, Isidra, Koops, Geert-Henk, van der Horst, Caroline
Format:	Artikel
Sprache:	eng
Schlagworte:	bioactive Biological and medical sciences Biotechnology electro-membrane filtration electrophoresis Fundamental and applied biological sciences. Psychology isolation Methods. Procedures. Technologies nutraceutical Others peptides Various methods and equipments
Online-Zugang:	Volltext
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