Identification and characterization of multifunctional cationic and amphipathic peptides from soybean proteins

In this study, we identified and chemically synthesized three cationic and amphipathic peptides (Glycinin‐17, BCAS‐16, and BCBS‐11) from soybean proteins. These peptides had high isoelectric points, high positive net charges, and included multiple hydrophobic amino acids. Subsequently, we identified...

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Veröffentlicht in:	Biopolymers 2017-07, Vol.108 (4), p.n/a
Hauptverfasser:	Taniguchi, Masayuki, Saito, Kengo, Nomoto, Takafumi, Namae, Toshiki, Ochiai, Akihito, Saitoh, Eiichi, Tanaka, Takaaki
Format:	Artikel
Sprache:	eng
Schlagworte:	angiogenic peptide antimicrobial peptide Candida albicans - drug effects Cations Glycine max - chemistry LPS‐neutralizing peptide Microbial Sensitivity Tests multifunctional peptide Peptides - isolation & purification Peptides - pharmacology Plant Proteins - chemistry Porphyromonas gingivalis - drug effects soybean proteins Streptococcus mutans - drug effects
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