The effect of food on the relative bioavailability of fadrozole hydrochloride
The effect of food on the pharmacokinetic disposition of fadrozole hydrochloride was evaluated in nine healthy male and female volunteers. Single 12 mg doses of fadrozole were orally administered to subjects immediately following a standardized meal or after fasting for 12 h, in a randomized crossov...
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Veröffentlicht in: | Biopharmaceutics & drug disposition 1993-12, Vol.14 (9), p.779-784 |
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