Bioenergy and bioproducts from cashew apple bagasse: a scientometric overview and strategies for sustainable utilization

The potential of cashew apple bagasse in advancing a circular bioeconomy is being recognized increasingly. Traditionally viewed as a mere byproduct, this agroindustrial residue is acknowledged for its value in producing biofuels and bioproducts through innovative processes. This review highlights th...

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Veröffentlicht in:	Biofuels, bioproducts and biorefining bioproducts and biorefining, 2024-12
Hauptverfasser:	Barroso, Tiago Linhares Cruz Tabosa, Ferreira, Vanessa Cosme, Castro, Luiz Eduardo Nochi, da Rosa, Rafael Gabriel, de Souza, Luiz Gustavo Antonio, Goldbeck, Rosana, Forster‐Carneiro, Tânia
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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