The relationship between structure and properties of crystalline, high-melting polyhydrocarbons
Twenty‐two α‐olefin monomers with varying degrees and types of branching in the lateral group have been polymerized and the polymers characterized. In general, the closer the branching in the side chain is to the polyethylene trunk, the higher the degree of crystallinity and the crystalline melting...
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Veröffentlicht in: | Journal of applied polymer science 1959-01, Vol.1 (1), p.73-83 |
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container_title | Journal of applied polymer science |
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creator | Campbell, Tod W. Haven Jr, A. C. |
description | Twenty‐two α‐olefin monomers with varying degrees and types of branching in the lateral group have been polymerized and the polymers characterized. In general, the closer the branching in the side chain is to the polyethylene trunk, the higher the degree of crystallinity and the crystalline melting point. The degree of branching and the symmetry of the branches also affects the melting point and crystallinity markedly. Relationships have been drawn between type and position of the branch and melting point. |
doi_str_mv | 10.1002/app.1959.070010113 |
format | Article |
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C.</creator><creatorcontrib>Campbell, Tod W. ; Haven Jr, A. C.</creatorcontrib><description>Twenty‐two α‐olefin monomers with varying degrees and types of branching in the lateral group have been polymerized and the polymers characterized. In general, the closer the branching in the side chain is to the polyethylene trunk, the higher the degree of crystallinity and the crystalline melting point. The degree of branching and the symmetry of the branches also affects the melting point and crystallinity markedly. 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C.</creatorcontrib><title>The relationship between structure and properties of crystalline, high-melting polyhydrocarbons</title><title>Journal of applied polymer science</title><addtitle>J. Appl. Polym. Sci</addtitle><description>Twenty‐two α‐olefin monomers with varying degrees and types of branching in the lateral group have been polymerized and the polymers characterized. In general, the closer the branching in the side chain is to the polyethylene trunk, the higher the degree of crystallinity and the crystalline melting point. The degree of branching and the symmetry of the branches also affects the melting point and crystallinity markedly. 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C.</creatorcontrib><collection>Istex</collection><collection>CrossRef</collection><jtitle>Journal of applied polymer science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Campbell, Tod W.</au><au>Haven Jr, A. C.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The relationship between structure and properties of crystalline, high-melting polyhydrocarbons</atitle><jtitle>Journal of applied polymer science</jtitle><addtitle>J. Appl. Polym. Sci</addtitle><date>1959-01</date><risdate>1959</risdate><volume>1</volume><issue>1</issue><spage>73</spage><epage>83</epage><pages>73-83</pages><issn>0021-8995</issn><eissn>1097-4628</eissn><abstract>Twenty‐two α‐olefin monomers with varying degrees and types of branching in the lateral group have been polymerized and the polymers characterized. In general, the closer the branching in the side chain is to the polyethylene trunk, the higher the degree of crystallinity and the crystalline melting point. The degree of branching and the symmetry of the branches also affects the melting point and crystallinity markedly. Relationships have been drawn between type and position of the branch and melting point.</abstract><cop>New York</cop><pub>Wiley Subscription Services, Inc., A Wiley Company</pub><doi>10.1002/app.1959.070010113</doi><tpages>11</tpages></addata></record> |
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title | The relationship between structure and properties of crystalline, high-melting polyhydrocarbons |
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