A novel chemical–biochemical process technology for full exploitation of chicken fat for animal nutrition

Chicken fat, a source of unsaturated fatty acid, is obtained from cooked poultry by‐products. A fat molecule consists of a glycerol and three fatty acids. This work aimed to introduce a novel chemical–biochemical process technology for full exploitation of chicken fat building blocks, that is, conve...

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Veröffentlicht in:	Asia-Pacific journal of chemical engineering 2018-11, Vol.13 (6), p.n/a
Hauptverfasser:	Sohrabi, Dariush, Jazini, Mohammadhadi, Tohidi, Mohammad, Shariati, Mansour
Format:	Artikel
Sprache:	eng
Schlagworte:	chemical–biochemical technology Dunaliella salina fatty acid calcium salt helical photobioreactor response surface methodology rumen‐protected fat
Online-Zugang:	Volltext
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