Isothermal Crystallization of Palm Oil‐Based Fats with and without the Addition of Essential Oils

The objective of study was to evaluate the crystallization behavior of palm oil‐based fats processed with and without the addition of essential oils (5% w/w) obtained from the flowers (EsOF) and stems (EsOS) of Pituranthos scoparius. Palm oil (PO) and a mixture of PO, soybean oil, and sunflower oil...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 2020-08, Vol.97 (8), p.861-878
Hauptverfasser:	Chikhoune, Anis, Shashkov, Mikhail, Piligaev, Aleksandr Vasilyevich, Lee, Juhee, Boudjellal, Abdelghani, Martini, Silvana
Format:	Artikel
Sprache:	eng
Schlagworte:	Crystal morphology Crystallization Essential oils Palm oil Solid fat content
Online-Zugang:	Volltext
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