Influence of Different Moisture Contents on the Stability of Tocochromanols in Bulk Oils at 25 °C Storage

The stabilities of tocochromanols including α‐tocopherol, α‐tocotrienol, γ‐tocopherol, γ‐tocotrienol, and δ‐tocotrienol in grape seed oil, palm oil, or stripped soybean oil with added tocotrienol mixtures (SOTT) were determined under relative humidity (RH) 0, 32, 75, and 93% at 25 °C for 8 months of...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of the American Oil Chemists' Society 2018-02, Vol.95 (2), p.197-207
Hauptverfasser:	Jung, Jinyeong, Yi, BoRa, Kim, Mi‐Ja, Lee, JaeHwan
Format:	Artikel
Sprache:	eng
Schlagworte:	Moisture content Oxidative stability Room temperature Tocopherol Tocotrienol Vegetable oil
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!