‘If I had dementia, the things that might help me to eat include...’: Exploring findings from a massive open online course
Background Maximising opportunities to enhance nutrition are a crucial part of providing care to people with dementia, since their risk of malnutrition is increased due to progressive symptoms. A person‐centred approach to eating coupled with skilled caregivers is essential to minimise symptom burde...
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Veröffentlicht in: | Alzheimer's & dementia 2021-12, Vol.17 (S7), p.e050564-n/a |
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Hauptverfasser: | , , |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
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