Ruminating on sustainable food systems in a net-zero world
For as long as sustainable food systems have been on the global agenda, the meaning of ‘sustainable’ has been hotly debated. Discussing the use and abuse of the term sustainability in the food-system context, we select a specific case to illustrate this discussion, examine various sustainability arg...
Gespeichert in:
| Hauptverfasser: | , , , , , , , , , , , |
|---|---|
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | van Oort, Bob Daloz, Anne Sophie Andrew, Robbie Farstad, Fay Madeleine Guillen-Royo, Monica Hermansen, Erlend Andre T Holmelin, Nina Kallbekken, Steffen Orlov, Anton Sillmann, Jana Skagen, Katrine Ytreberg, Nora Svarstad |
| description | For as long as sustainable food systems have been on the global agenda, the meaning of ‘sustainable’ has been hotly debated. Discussing the use and abuse of the term sustainability in the food-system context, we select a specific case to illustrate this discussion, examine various sustainability arguments and propose ways forward for reduced meat aligned with local values and global needs. A contextual, transparent and nuanced debate can avoid policies informed by vested interests and straw-man arguments, which can backfire and hurt many of the very interests that the sector and policies aim to protect. |
| format | Article |
| fullrecord | <record><control><sourceid>cristin_3HK</sourceid><recordid>TN_cdi_cristin_nora_11250_3174058</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>11250_3174058</sourcerecordid><originalsourceid>FETCH-cristin_nora_11250_31740583</originalsourceid><addsrcrecordid>eNrjZLAKKs3NzEssycxLV8jPUyguLS5JBPKTclIV0vLzUxSKK4tLUnOLFTLzFBIV8lJLdKtSi_IVyvOLclJ4GFjTEnOKU3mhNDeDoptriLOHbnJRZjHQwPi8_KLEeENDI1ODeGNDcxMDUwtjYtQAAHcgLq8</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Ruminating on sustainable food systems in a net-zero world</title><source>NORA - Norwegian Open Research Archives</source><creator>van Oort, Bob ; Daloz, Anne Sophie ; Andrew, Robbie ; Farstad, Fay Madeleine ; Guillen-Royo, Monica ; Hermansen, Erlend Andre T ; Holmelin, Nina ; Kallbekken, Steffen ; Orlov, Anton ; Sillmann, Jana ; Skagen, Katrine ; Ytreberg, Nora Svarstad</creator><creatorcontrib>van Oort, Bob ; Daloz, Anne Sophie ; Andrew, Robbie ; Farstad, Fay Madeleine ; Guillen-Royo, Monica ; Hermansen, Erlend Andre T ; Holmelin, Nina ; Kallbekken, Steffen ; Orlov, Anton ; Sillmann, Jana ; Skagen, Katrine ; Ytreberg, Nora Svarstad</creatorcontrib><description>For as long as sustainable food systems have been on the global agenda, the meaning of ‘sustainable’ has been hotly debated. Discussing the use and abuse of the term sustainability in the food-system context, we select a specific case to illustrate this discussion, examine various sustainability arguments and propose ways forward for reduced meat aligned with local values and global needs. A contextual, transparent and nuanced debate can avoid policies informed by vested interests and straw-man arguments, which can backfire and hurt many of the very interests that the sector and policies aim to protect.</description><language>eng</language><publisher>Springer Nature ltd</publisher><subject>Agriculture ; Climate-change mitigation ; Interdisciplinary studies</subject><creationdate>2024</creationdate><rights>info:eu-repo/semantics/openAccess</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,776,881,26544</link.rule.ids><linktorsrc>$$Uhttp://hdl.handle.net/11250/3174058$$EView_record_in_NORA$$FView_record_in_$$GNORA$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>van Oort, Bob</creatorcontrib><creatorcontrib>Daloz, Anne Sophie</creatorcontrib><creatorcontrib>Andrew, Robbie</creatorcontrib><creatorcontrib>Farstad, Fay Madeleine</creatorcontrib><creatorcontrib>Guillen-Royo, Monica</creatorcontrib><creatorcontrib>Hermansen, Erlend Andre T</creatorcontrib><creatorcontrib>Holmelin, Nina</creatorcontrib><creatorcontrib>Kallbekken, Steffen</creatorcontrib><creatorcontrib>Orlov, Anton</creatorcontrib><creatorcontrib>Sillmann, Jana</creatorcontrib><creatorcontrib>Skagen, Katrine</creatorcontrib><creatorcontrib>Ytreberg, Nora Svarstad</creatorcontrib><title>Ruminating on sustainable food systems in a net-zero world</title><description>For as long as sustainable food systems have been on the global agenda, the meaning of ‘sustainable’ has been hotly debated. Discussing the use and abuse of the term sustainability in the food-system context, we select a specific case to illustrate this discussion, examine various sustainability arguments and propose ways forward for reduced meat aligned with local values and global needs. A contextual, transparent and nuanced debate can avoid policies informed by vested interests and straw-man arguments, which can backfire and hurt many of the very interests that the sector and policies aim to protect.</description><subject>Agriculture</subject><subject>Climate-change mitigation</subject><subject>Interdisciplinary studies</subject><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>3HK</sourceid><recordid>eNrjZLAKKs3NzEssycxLV8jPUyguLS5JBPKTclIV0vLzUxSKK4tLUnOLFTLzFBIV8lJLdKtSi_IVyvOLclJ4GFjTEnOKU3mhNDeDoptriLOHbnJRZjHQwPi8_KLEeENDI1ODeGNDcxMDUwtjYtQAAHcgLq8</recordid><startdate>2024</startdate><enddate>2024</enddate><creator>van Oort, Bob</creator><creator>Daloz, Anne Sophie</creator><creator>Andrew, Robbie</creator><creator>Farstad, Fay Madeleine</creator><creator>Guillen-Royo, Monica</creator><creator>Hermansen, Erlend Andre T</creator><creator>Holmelin, Nina</creator><creator>Kallbekken, Steffen</creator><creator>Orlov, Anton</creator><creator>Sillmann, Jana</creator><creator>Skagen, Katrine</creator><creator>Ytreberg, Nora Svarstad</creator><general>Springer Nature ltd</general><scope>3HK</scope></search><sort><creationdate>2024</creationdate><title>Ruminating on sustainable food systems in a net-zero world</title><author>van Oort, Bob ; Daloz, Anne Sophie ; Andrew, Robbie ; Farstad, Fay Madeleine ; Guillen-Royo, Monica ; Hermansen, Erlend Andre T ; Holmelin, Nina ; Kallbekken, Steffen ; Orlov, Anton ; Sillmann, Jana ; Skagen, Katrine ; Ytreberg, Nora Svarstad</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-cristin_nora_11250_31740583</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Agriculture</topic><topic>Climate-change mitigation</topic><topic>Interdisciplinary studies</topic><toplevel>online_resources</toplevel><creatorcontrib>van Oort, Bob</creatorcontrib><creatorcontrib>Daloz, Anne Sophie</creatorcontrib><creatorcontrib>Andrew, Robbie</creatorcontrib><creatorcontrib>Farstad, Fay Madeleine</creatorcontrib><creatorcontrib>Guillen-Royo, Monica</creatorcontrib><creatorcontrib>Hermansen, Erlend Andre T</creatorcontrib><creatorcontrib>Holmelin, Nina</creatorcontrib><creatorcontrib>Kallbekken, Steffen</creatorcontrib><creatorcontrib>Orlov, Anton</creatorcontrib><creatorcontrib>Sillmann, Jana</creatorcontrib><creatorcontrib>Skagen, Katrine</creatorcontrib><creatorcontrib>Ytreberg, Nora Svarstad</creatorcontrib><collection>NORA - Norwegian Open Research Archives</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>van Oort, Bob</au><au>Daloz, Anne Sophie</au><au>Andrew, Robbie</au><au>Farstad, Fay Madeleine</au><au>Guillen-Royo, Monica</au><au>Hermansen, Erlend Andre T</au><au>Holmelin, Nina</au><au>Kallbekken, Steffen</au><au>Orlov, Anton</au><au>Sillmann, Jana</au><au>Skagen, Katrine</au><au>Ytreberg, Nora Svarstad</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Ruminating on sustainable food systems in a net-zero world</atitle><date>2024</date><risdate>2024</risdate><abstract>For as long as sustainable food systems have been on the global agenda, the meaning of ‘sustainable’ has been hotly debated. Discussing the use and abuse of the term sustainability in the food-system context, we select a specific case to illustrate this discussion, examine various sustainability arguments and propose ways forward for reduced meat aligned with local values and global needs. A contextual, transparent and nuanced debate can avoid policies informed by vested interests and straw-man arguments, which can backfire and hurt many of the very interests that the sector and policies aim to protect.</abstract><pub>Springer Nature ltd</pub><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_cristin_nora_11250_3174058 |
| source | NORA - Norwegian Open Research Archives |
| subjects | Agriculture Climate-change mitigation Interdisciplinary studies |
| title | Ruminating on sustainable food systems in a net-zero world |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-08T02%3A25%3A25IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-cristin_3HK&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Ruminating%20on%20sustainable%20food%20systems%20in%20a%20net-zero%20world&rft.au=van%20Oort,%20Bob&rft.date=2024&rft_id=info:doi/&rft_dat=%3Ccristin_3HK%3E11250_3174058%3C/cristin_3HK%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |