Heat treatment of Pink Salmon (Oncorhynchus gorbuscha) Fractions - Effect on Lipid and Liquid Release

The global demand for fish oil and fish protein hydrolysate (FPH) continues to rise, driven by their health benefits and versatile applications. Traditional extraction methods tend to prioritize one product over the other, resulting in inefficiencies and reduced overall quality. Moreover, during enz...

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Bibliographische Detailangaben

1. Verfasser:	Podduturi, Rushik Reddy
Format:	Dissertation
Sprache:	eng
Online-Zugang:	Volltext bestellen
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