The Cholesterol Factor: Balancing Accuracy and Health in Recipe Recommendation Through a Nutrient-Specific Metric

Whereas many food recommender systems optimize for users’ preferences, health is another but often overlooked objective. This paper aims to recommend relevant recipes that avoid nutrients that contribute to high levels of cholesterol, such as saturated fat and sugar. We introduce a novel metric call...

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Bibliographische Detailangaben

Hauptverfasser:	Starke, Alain Dominique, Trattner, Christoph, Bakken, Hedda, Johannessen, Martin Skivenesvåg, Solberg, Vegard
Format:	Buch
Sprache:	eng
Online-Zugang:	Volltext bestellen
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