Optimization of the Balance between Protein, Lipid and Carbohydrate in Diets for Lumpfish (Cyclopterus lumpus)

The aim of this study was to investigate how the dietary balance between protein, lipid, and carbohydrate affects growth, welfare, and health with focus on immune responses, in lumpfish of body weight ranges 1.7-10 g and 15-50 g. A three-component mixture design, with simultaneous variation of the t...

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Hauptverfasser:	Hamre, Kristin, Berge, Gerd Marit, Sæle, Øystein, Holen, Elisabeth, Kousoulaki, Katerina, Remø, Sofie Charlotte, Krogdahl, Åshild, Lein, Ingrid
Format:	Artikel
Sprache:	eng
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