Potential use of naturally colored antioxidants in the food industry—A study of consumers' perception and acceptance

In the present study, the influences of color and awareness of the presence of three different naturally colored antioxidants, were studied using the projective consumer method Word Association. Moringa, propolis, and red grape pomace extracts were added to three different food products categories (...

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Hauptverfasser:	Bordim, Jéssica, Lise, Carla Cristina, Marques, Caroline, Oldoni, Tatiane Cadorin, Varela, Paula, Mitterer‐Daltoé, Marina Leite
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext bestellen
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