Cereal yield gaps across Europe

Europe accounts for around 20% of the global cereal production and is a net exporter of ca. 15% of that production. Increasing global demand for cereals justifies questions as to where and by how much Europe’s production can be increased to meet future global market demands, and how much additional...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Schils, Rene, Olesen, Jørgen E, Kersebaum, Kurt-Christian, Rijk, Bert, Oberforster, Michael, Kalyada, Valery, Khitrykau, Maksim, Gobin, Anne, Kirchev, Hristofor, Manolova, Vanya, Manolov, Ivan, Trnka, Mirek, Hlavinka, Petr, Palosuo, Taru, Peltonen-Sainio, Pirjo, Jauhianen, Lauri, Lorgeou, Josiane, Marrou, Helene, Danalatos, Nikos, Archontoulis, Sotirios, Fodor, Nandor, Spink, John, Roggero, Pier Paolo, Bassu, Simona, Pulina, Antonio, Seehusen, Till, Uhlen, Anne Kjersti, Zylowska, Katarzyna, Nierobca, Anna, Kozyra, Jerzy, Silva, Joao Vasco, Macas, Benvindo Martins, Coutinho, José, Ion, Viorel, Takác, Jozef, Minguez, M. Ines, Eckersten, Henrik, Levy, Lilia, Herrera, Juan Manuel, Hiltbrunner, Jurg, Kryvobok, Oleksii, Kryvoshein, Oleksandr, Sylvester-Bradley, Roger, Kindered, Daniel, Topp, Cairistiona F.E, Boogaard, Hendrik, Groot, Hugo de, Lesschen, Jan Peter, Bussel, Lenny van, Wolf, Joost, Zijlstra, Mink, van Loon, Marloes P, van Ittersum, Martin K
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!