Effects of reduced liming on brown trout (Salmo trutta L.) in four small tributaries in eastern Norway

Acidification of surface waters due to acidic precipitation has led to a reduction in biological diversity. Through international conventions, emissions causing the acidic precipitation has decreased. The hallenges associated with acidification today is of a different character then it was earlier....

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	Wold, Knut Magnus
Format:	Dissertation
Sprache:	eng
Schlagworte:	brown trout eastern Norway reduced liming Salmo trutta L
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