Flesh quality of Atlantic salmon smolts reared at different temperatures and photoperiods

Possible interactive effects of temperature and photoperiod on flesh quality in Atlantic salmon post‐smolts were studied. Juvenile (initial mean weight 96.0 g ± 3.1 SEM) Atlantic salmon were reared at six different combinations of temperatures (4.3, 6.5 or 9.3°C) and photoperiods (continuous light o...

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Hauptverfasser:	Imsland, Albert, Roth, Bjørn, Døskeland, Inge, Fjelldal, Per Gunnar, Stefansson, Sigurd Olav, Handeland, Sigurd O, Mikalsen, Bjørn
Format:	Artikel
Sprache:	eng
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