Interaction of soyasaponins with plant ingredients in diets for Atlantic salmon, Salmo salar L

The effects of combining soyasaponins with plant ingredients on intestinal function and fish health were investigated in an 80 d study with Atlantic salmon (270 g) distributed thirty each into twenty-four tanks with seawater. Soyasaponins were supplemented (2 g/kg) to diets with maize gluten (MG), p...

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Hauptverfasser:	Chikwati, Elvis M, Venold, Fredrik Føllesdal, Penn, Michael, Rohloff, Jens, Refstie, Ståle, Guttvik, Arne, Hillestad, Marie, Krogdahl, Åshild
Format:	Artikel
Sprache:	eng
Schlagworte:	Ernæring / nutrisjon Fish Health Fiskehelse Nutrition
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