Two-stage processing of salmon backbones to obtain high-quality oil and proteins

Traditional processing technologies for fish by‐products containing significant amounts of oils usually either give high amounts of oil or maximised solubilisation of proteins. Due to lower yields and insufficient quality, the proteins or the oil is considered as secondary products. The proposed con...

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Hauptverfasser:	Slizyte, Rasa, Mozuraityte, Revilija, Remman, Tore, Rustad, Turid
Format:	Artikel
Sprache:	eng
Schlagworte:	hydrolysate oil quality salmon backbones two stage processing
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