Estimation of endogenous loss from soy variants using the 15N isotope dilution method in Atlantic salmon (Salmo salar)
True digestibility of feeds and feed ingredients is difficult to measure in fish, partially due to methodological challenges in quantifying endogenous losses that are mixed with undigested materials originating from the feed. This difficulty is why apparent digestibility, not corrected for the endog...
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Format: | Dissertation |
Sprache: | eng |
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