Comparison of organic and conventional food and food production. Part II: Animal health and welfare in Norway
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| creator | Bøe, Knut Egil Bernhoft, Aksel Hansen, Inger Hoel, Kristian Moe, Randi Oppermann Seehus, Siri Christine Svihus, Birger Whist, Anne C Østerås, Olav Andreassen, Åshild Kristine Arukwe, Augustine Braastad, Bjarne Olai Erikson, Ulf Gøran Haugen, Margaretha Hemre, Gro Ingunn Hjeltnes, Brit Kristine Krogdahl, Åshild Källqvist, Torsten Lassen, Jørgen Fredrik Mortensen, Stein Håkon Næss, Bjørn Olsen, Rolf-Erik Rimstad, Espen Skåre, Janneche Utne Steffensen, Inger-Lise Sundheim, Leif Torrissen, Ole Alexander, Jan |
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| ispartof | VKM Report, 2014 |
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| language | eng |
| recordid | cdi_cristin_nora_11250_2473627 |
| source | NORA - Norwegian Open Research Archives |
| subjects | Animal Feed Animal Health Animal Welfare Biological Hazards Conventional Farming Conventional Food Microbiological Contaminants Organic Farming Organic Food |
| title | Comparison of organic and conventional food and food production. Part II: Animal health and welfare in Norway |
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