Normal and unusual days for dietary intake during the 12 months after a breast cancer diagnosis in women
Abstract Purpose There are several reasons to report days as being unusual with regard to dietary intake, including special occasions and celebrations. For breast cancer patients during the 12 month post-surgery period, unusual days may also include days that are affected by being a cancer patient....
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| Veröffentlicht in: | European journal of nutrition 2022 |
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| container_title | European journal of nutrition |
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| creator | Brunvoll, Sonja Hjellegjerde Flote, Vidar Gordon Halset, Eline Holli Bertheussen, Gro Falkener Skjerven, Helle Lømo, Jon Thune, Inger Hjartåker, Anette |
| description | Abstract
Purpose
There are several reasons to report days as being unusual with regard to dietary intake, including special occasions and celebrations. For breast cancer patients during the 12 month post-surgery period, unusual days may also include days that are affected by being a cancer patient. The aim of this study was to study dietary intake on “normal” and “unusual” days, and to study what is reported in “free text fields” of a food diary.
Methods
Women ( n = 456), mean age 55.5 years newly diagnosed with invasive breast cancer (stage I/II) were included in this clinical study. “Normal” and “unusual” days in general, over time and during the week and weekends were studied using repeated administration of a 7-day pre-coded food diary.
Results
The breast cancer patients reported 26% of all days as unusual. The intake of energy, most nutrients, especially alcohol and sugar, red and processed meat, and sweets, cakes, and snacks was 5–126% higher, whereas intake of fiber, fruit and berries, vegetables, and dairy products was 7–17% lower on unusual than on normal days ( P |
| format | Article |
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Purpose
There are several reasons to report days as being unusual with regard to dietary intake, including special occasions and celebrations. For breast cancer patients during the 12 month post-surgery period, unusual days may also include days that are affected by being a cancer patient. The aim of this study was to study dietary intake on “normal” and “unusual” days, and to study what is reported in “free text fields” of a food diary.
Methods
Women ( n = 456), mean age 55.5 years newly diagnosed with invasive breast cancer (stage I/II) were included in this clinical study. “Normal” and “unusual” days in general, over time and during the week and weekends were studied using repeated administration of a 7-day pre-coded food diary.
Results
The breast cancer patients reported 26% of all days as unusual. The intake of energy, most nutrients, especially alcohol and sugar, red and processed meat, and sweets, cakes, and snacks was 5–126% higher, whereas intake of fiber, fruit and berries, vegetables, and dairy products was 7–17% lower on unusual than on normal days ( P < 0.001). The same pattern was seen for normal/unusual days during the weekdays, weekends and over time. Finally, 99% of the breast cancer patients used the free text fields to report additional intake with a mean energy of 1.1 MJ/day.
Conclusion
For breast cancer patients during the 12-month post-surgery period, unusual days are important drivers of total intake, especially for alcohol. The free text fields in the pre-coded food diary contributed substantially to the total intake.</description><identifier>ISSN: 1436-6207</identifier><identifier>EISSN: 1436-6215</identifier><language>nor</language><publisher>Steinkopff-Verlag</publisher><ispartof>European journal of nutrition, 2022</ispartof><rights>info:eu-repo/semantics/openAccess</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,4024,26567</link.rule.ids></links><search><creatorcontrib>Brunvoll, Sonja Hjellegjerde</creatorcontrib><creatorcontrib>Flote, Vidar Gordon</creatorcontrib><creatorcontrib>Halset, Eline Holli</creatorcontrib><creatorcontrib>Bertheussen, Gro Falkener</creatorcontrib><creatorcontrib>Skjerven, Helle</creatorcontrib><creatorcontrib>Lømo, Jon</creatorcontrib><creatorcontrib>Thune, Inger</creatorcontrib><creatorcontrib>Hjartåker, Anette</creatorcontrib><title>Normal and unusual days for dietary intake during the 12 months after a breast cancer diagnosis in women</title><title>European journal of nutrition</title><description>Abstract
Purpose
There are several reasons to report days as being unusual with regard to dietary intake, including special occasions and celebrations. For breast cancer patients during the 12 month post-surgery period, unusual days may also include days that are affected by being a cancer patient. The aim of this study was to study dietary intake on “normal” and “unusual” days, and to study what is reported in “free text fields” of a food diary.
Methods
Women ( n = 456), mean age 55.5 years newly diagnosed with invasive breast cancer (stage I/II) were included in this clinical study. “Normal” and “unusual” days in general, over time and during the week and weekends were studied using repeated administration of a 7-day pre-coded food diary.
Results
The breast cancer patients reported 26% of all days as unusual. The intake of energy, most nutrients, especially alcohol and sugar, red and processed meat, and sweets, cakes, and snacks was 5–126% higher, whereas intake of fiber, fruit and berries, vegetables, and dairy products was 7–17% lower on unusual than on normal days ( P < 0.001). The same pattern was seen for normal/unusual days during the weekdays, weekends and over time. Finally, 99% of the breast cancer patients used the free text fields to report additional intake with a mean energy of 1.1 MJ/day.
Conclusion
For breast cancer patients during the 12-month post-surgery period, unusual days are important drivers of total intake, especially for alcohol. The free text fields in the pre-coded food diary contributed substantially to the total intake.</description><issn>1436-6207</issn><issn>1436-6215</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>3HK</sourceid><recordid>eNqFi8sKwjAQAIMoWB_f4P5AIelTz6J48uS9rG3aRtsNZFOkf28F8epp5jAzE4FK4izMIpXOfy7zpVgxP6SUUZypQLRX63rsAKmCgQYeJq9wZKitg8poj24EQx6fGqrBGWrAtxpUBL0l3zJg7bUDhLvTyB5KpFJ_TmzIsuHphZftNW3EosaO9fbLtdidT7fjJSydYW-oIOuwUHKfRsUhz5Mk_l-8AbbzRL8</recordid><startdate>2022</startdate><enddate>2022</enddate><creator>Brunvoll, Sonja Hjellegjerde</creator><creator>Flote, Vidar Gordon</creator><creator>Halset, Eline Holli</creator><creator>Bertheussen, Gro Falkener</creator><creator>Skjerven, Helle</creator><creator>Lømo, Jon</creator><creator>Thune, Inger</creator><creator>Hjartåker, Anette</creator><general>Steinkopff-Verlag</general><scope>3HK</scope></search><sort><creationdate>2022</creationdate><title>Normal and unusual days for dietary intake during the 12 months after a breast cancer diagnosis in women</title><author>Brunvoll, Sonja Hjellegjerde ; Flote, Vidar Gordon ; Halset, Eline Holli ; Bertheussen, Gro Falkener ; Skjerven, Helle ; Lømo, Jon ; Thune, Inger ; Hjartåker, Anette</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-cristin_nora_10852_977443</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>nor</language><creationdate>2022</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Brunvoll, Sonja Hjellegjerde</creatorcontrib><creatorcontrib>Flote, Vidar Gordon</creatorcontrib><creatorcontrib>Halset, Eline Holli</creatorcontrib><creatorcontrib>Bertheussen, Gro Falkener</creatorcontrib><creatorcontrib>Skjerven, Helle</creatorcontrib><creatorcontrib>Lømo, Jon</creatorcontrib><creatorcontrib>Thune, Inger</creatorcontrib><creatorcontrib>Hjartåker, Anette</creatorcontrib><collection>NORA - Norwegian Open Research Archives</collection><jtitle>European journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Brunvoll, Sonja Hjellegjerde</au><au>Flote, Vidar Gordon</au><au>Halset, Eline Holli</au><au>Bertheussen, Gro Falkener</au><au>Skjerven, Helle</au><au>Lømo, Jon</au><au>Thune, Inger</au><au>Hjartåker, Anette</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Normal and unusual days for dietary intake during the 12 months after a breast cancer diagnosis in women</atitle><jtitle>European journal of nutrition</jtitle><date>2022</date><risdate>2022</risdate><issn>1436-6207</issn><eissn>1436-6215</eissn><abstract>Abstract
Purpose
There are several reasons to report days as being unusual with regard to dietary intake, including special occasions and celebrations. For breast cancer patients during the 12 month post-surgery period, unusual days may also include days that are affected by being a cancer patient. The aim of this study was to study dietary intake on “normal” and “unusual” days, and to study what is reported in “free text fields” of a food diary.
Methods
Women ( n = 456), mean age 55.5 years newly diagnosed with invasive breast cancer (stage I/II) were included in this clinical study. “Normal” and “unusual” days in general, over time and during the week and weekends were studied using repeated administration of a 7-day pre-coded food diary.
Results
The breast cancer patients reported 26% of all days as unusual. The intake of energy, most nutrients, especially alcohol and sugar, red and processed meat, and sweets, cakes, and snacks was 5–126% higher, whereas intake of fiber, fruit and berries, vegetables, and dairy products was 7–17% lower on unusual than on normal days ( P < 0.001). The same pattern was seen for normal/unusual days during the weekdays, weekends and over time. Finally, 99% of the breast cancer patients used the free text fields to report additional intake with a mean energy of 1.1 MJ/day.
Conclusion
For breast cancer patients during the 12-month post-surgery period, unusual days are important drivers of total intake, especially for alcohol. The free text fields in the pre-coded food diary contributed substantially to the total intake.</abstract><pub>Steinkopff-Verlag</pub><oa>free_for_read</oa></addata></record> |
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| identifier | ISSN: 1436-6207 |
| ispartof | European journal of nutrition, 2022 |
| issn | 1436-6207 1436-6215 |
| language | nor |
| recordid | cdi_cristin_nora_10852_97744 |
| source | NORA - Norwegian Open Research Archives; SpringerLink Journals (MCLS) |
| title | Normal and unusual days for dietary intake during the 12 months after a breast cancer diagnosis in women |
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