Nutritional Status in Adolescents with Esophageal Atresia

Nutritional Status in Adolescents with Esophageal Atresia

To examine factors that may affect nutritional status in adolescents with esophageal atresia. Anthropometric measurements, blood samples, pH measuring, mapping of dysphagia with a modified Easting Assessment Test questionnaire, 4-day dietary record, and a semistructured interview about eating habits...

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Veröffentlicht in:The Journal of pediatrics 2020-03, Vol.218, p.130-137
Hauptverfasser: Birketvedt, Kjersti, Mikkelsen, Audun, Klingen, Louise L., Henriksen, Christine, Helland, Ingrid B., Emblem, Ragnhild
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container_end_page 137
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container_start_page 130
container_title The Journal of pediatrics
container_volume 218
creator Birketvedt, Kjersti
Mikkelsen, Audun
Klingen, Louise L.
Henriksen, Christine
Helland, Ingrid B.
Emblem, Ragnhild
description To examine factors that may affect nutritional status in adolescents with esophageal atresia. Anthropometric measurements, blood samples, pH measuring, mapping of dysphagia with a modified Easting Assessment Test questionnaire, 4-day dietary record, and a semistructured interview about eating habits and nutrition counseling were performed in a cross-sectional cohort of adolescents with esophageal atresia. Out of 102 eligible patients, 68 (67%) participated. The median height-for-age Z score was −0.6 (−4.6 to 1.8). Ten (15%) were classified as stunted (height-for-age Z score
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title Nutritional Status in Adolescents with Esophageal Atresia
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