Effects of supplemental LED light quality and reduced growth temperature on swede (Brassica napus L. ssp. rapifera Metzg.) root vegetable development and contents of glucosinolates and sugars

BACKGROUND Low growth temperatures and the special light qualities of midnight sun in northern Scandinavia, have both been shown to improve eating quality of swede root bulbs. To study the combined effect of these factors on root development and sensory‐related compounds, plants were grown in phytot...

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Veröffentlicht in:	Journal of the science of food and agriculture 2021-04, Vol.101 (6), p.2422-2427
Hauptverfasser:	Mølmann, Jørgen AB, Hansen, Espen, Johansen, Tor J
Format:	Artikel
Sprache:	eng
Schlagworte:	Brassica Brassica napus Brassica napus - chemistry Brassica napus - growth & development Brassica napus - metabolism Brassica napus - radiation effects Bulbs Cold Temperature Color Eating quality Glucosinolates Glucosinolates - analysis Glucosinolates - metabolism Growth conditions Humans Light Light emitting diodes Light quality Low temperature morphology Photoperiod Photoperiods Plant Leaves - chemistry Plant Leaves - growth & development Plant Leaves - metabolism Plant Leaves - radiation effects Plant Roots - chemistry Plant Roots - growth & development Plant Roots - metabolism Plant Roots - radiation effects Root development Sugar sugars Sugars - chemistry Sugars - metabolism swede Taste Temperature Vegetables Vegetables - chemistry Vegetables - growth & development Vegetables - metabolism Vegetables - radiation effects
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