Effects of supplemental LED light quality and reduced growth temperature on swede (Brassica napus L. ssp. rapifera Metzg.) root vegetable development and contents of glucosinolates and sugars
BACKGROUND Low growth temperatures and the special light qualities of midnight sun in northern Scandinavia, have both been shown to improve eating quality of swede root bulbs. To study the combined effect of these factors on root development and sensory‐related compounds, plants were grown in phytot...
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| Veröffentlicht in: | Journal of the science of food and agriculture 2021-04, Vol.101 (6), p.2422-2427 |
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| creator | Mølmann, Jørgen AB Hansen, Espen Johansen, Tor J |
| description | BACKGROUND
Low growth temperatures and the special light qualities of midnight sun in northern Scandinavia, have both been shown to improve eating quality of swede root bulbs. To study the combined effect of these factors on root development and sensory‐related compounds, plants were grown in phytotron under different 24 h supplemental light‐emitting diode (LED) light colours, at constant 15 °C, or reduced end‐of‐season temperature at 9 °C.
RESULTS
Far‐red LED (740 nm) light induced longer leaves and produced more roundly shaped bulbs, than the other light quality treatments. At constant 15 °C, supplemental light of far‐red LED also produced a stronger purple crown skin colour than the other LED treatments. This difference between light quality treatments disappeared at 9 °C, as all bulb crowns developed a purple colour. There were no significant effects of LED‐supplements on sugar concentrations, while the reduced temperature on average did increase concentrations of d‐fructose and d‐glucose. Total glucosinolate concentrations were not different among treatments, although the most abundant glucosinolate, progoitrin, on average was present in highest concentration under LEDs containing far‐red light, and in lower concentration at 9 °C compared to 15 °C.
CONCLUSION
The light quality of 24 h photoperiods in combination with temperature appears primarily important for growth and morphological traits in swede root bulbs. Influence of light quality and low temperature on appearance and sensory‐related compounds may be utilized in marketing of root vegetables with special quality related to growth conditions of high latitude origin. © 2020 Society of Chemical Industry |
| doi_str_mv | 10.1002/jsfa.10866 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_crist</sourceid><recordid>TN_cdi_cristin_nora_10037_23793</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2501877453</sourcerecordid><originalsourceid>FETCH-LOGICAL-c4176-74c5df61ef64290601116fa75beba73bbda70cf86e4990808235e20fd29d68723</originalsourceid><addsrcrecordid>eNp9kU1v1DAQhi0Eokvhwg8AS70AUhbbSez4WMqWDy3iAJwjJx6nWXnj1B9dLX-Ov4Z3t-XIySPNo2dm_CL0kpIlJYS93wSjctVw_ggtKJGiIISSx2iRm6yoacXO0LMQNoQQKTl_is7KklAqJV2gPytjoI8BO4NDmmcLW5iisni9-ojtONxEfJuUHeMeq0ljDzr1oPHg3S7e4AjbGbyKyQN2Ew470IDffPAqhLFXeFJzCni9xCHMS-zVPJpM428Qfw_Lt9g7F_EdDBBVZwFruAPr5sP846zeTTHXx9UGm3oXxslZFSEc2yENyofn6IlRNsCL-_cc_bpe_bz6XKy_f_pydbku-ooKXoiqr7XhFAyvmCQ8n0-5UaLuoFOi7DqtBOlNw6GSkjSkYWUNjBjNpOaNYOU5en3y9n4McZzayXnV5u8vRctKIctMXJyI2bvbBCG2G5f8lJdqWU1oI0RVH6h3Dx4XggfTzn7cKr_ProOOtYc022OaGX51r0zdFvQ_9CG-DNATsBst7P-jar_-uL48Sf8CPK2rng</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2501877453</pqid></control><display><type>article</type><title>Effects of supplemental LED light quality and reduced growth temperature on swede (Brassica napus L. ssp. rapifera Metzg.) root vegetable development and contents of glucosinolates and sugars</title><source>MEDLINE</source><source>NORA - Norwegian Open Research Archives</source><source>Wiley Journals</source><creator>Mølmann, Jørgen AB ; Hansen, Espen ; Johansen, Tor J</creator><creatorcontrib>Mølmann, Jørgen AB ; Hansen, Espen ; Johansen, Tor J</creatorcontrib><description>BACKGROUND
Low growth temperatures and the special light qualities of midnight sun in northern Scandinavia, have both been shown to improve eating quality of swede root bulbs. To study the combined effect of these factors on root development and sensory‐related compounds, plants were grown in phytotron under different 24 h supplemental light‐emitting diode (LED) light colours, at constant 15 °C, or reduced end‐of‐season temperature at 9 °C.
RESULTS
Far‐red LED (740 nm) light induced longer leaves and produced more roundly shaped bulbs, than the other light quality treatments. At constant 15 °C, supplemental light of far‐red LED also produced a stronger purple crown skin colour than the other LED treatments. This difference between light quality treatments disappeared at 9 °C, as all bulb crowns developed a purple colour. There were no significant effects of LED‐supplements on sugar concentrations, while the reduced temperature on average did increase concentrations of d‐fructose and d‐glucose. Total glucosinolate concentrations were not different among treatments, although the most abundant glucosinolate, progoitrin, on average was present in highest concentration under LEDs containing far‐red light, and in lower concentration at 9 °C compared to 15 °C.
CONCLUSION
The light quality of 24 h photoperiods in combination with temperature appears primarily important for growth and morphological traits in swede root bulbs. Influence of light quality and low temperature on appearance and sensory‐related compounds may be utilized in marketing of root vegetables with special quality related to growth conditions of high latitude origin. © 2020 Society of Chemical Industry</description><identifier>ISSN: 0022-5142</identifier><identifier>ISSN: 1097-0010</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.10866</identifier><identifier>PMID: 33011991</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Brassica ; Brassica napus ; Brassica napus - chemistry ; Brassica napus - growth & development ; Brassica napus - metabolism ; Brassica napus - radiation effects ; Bulbs ; Cold Temperature ; Color ; Eating quality ; Glucosinolates ; Glucosinolates - analysis ; Glucosinolates - metabolism ; Growth conditions ; Humans ; Light ; Light emitting diodes ; Light quality ; Low temperature ; morphology ; Photoperiod ; Photoperiods ; Plant Leaves - chemistry ; Plant Leaves - growth & development ; Plant Leaves - metabolism ; Plant Leaves - radiation effects ; Plant Roots - chemistry ; Plant Roots - growth & development ; Plant Roots - metabolism ; Plant Roots - radiation effects ; Root development ; Sugar ; sugars ; Sugars - chemistry ; Sugars - metabolism ; swede ; Taste ; Temperature ; Vegetables ; Vegetables - chemistry ; Vegetables - growth & development ; Vegetables - metabolism ; Vegetables - radiation effects</subject><ispartof>Journal of the science of food and agriculture, 2021-04, Vol.101 (6), p.2422-2427</ispartof><rights>2020 Society of Chemical Industry</rights><rights>2020 Society of Chemical Industry.</rights><rights>Copyright © 2021 Society of Chemical Industry</rights><rights>info:eu-repo/semantics/openAccess</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4176-74c5df61ef64290601116fa75beba73bbda70cf86e4990808235e20fd29d68723</citedby><cites>FETCH-LOGICAL-c4176-74c5df61ef64290601116fa75beba73bbda70cf86e4990808235e20fd29d68723</cites><orcidid>0000-0003-0354-986X ; 0000-0003-4788-1821</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.10866$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.10866$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>230,314,780,784,885,1417,26567,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33011991$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Mølmann, Jørgen AB</creatorcontrib><creatorcontrib>Hansen, Espen</creatorcontrib><creatorcontrib>Johansen, Tor J</creatorcontrib><title>Effects of supplemental LED light quality and reduced growth temperature on swede (Brassica napus L. ssp. rapifera Metzg.) root vegetable development and contents of glucosinolates and sugars</title><title>Journal of the science of food and agriculture</title><addtitle>J Sci Food Agric</addtitle><description>BACKGROUND
Low growth temperatures and the special light qualities of midnight sun in northern Scandinavia, have both been shown to improve eating quality of swede root bulbs. To study the combined effect of these factors on root development and sensory‐related compounds, plants were grown in phytotron under different 24 h supplemental light‐emitting diode (LED) light colours, at constant 15 °C, or reduced end‐of‐season temperature at 9 °C.
RESULTS
Far‐red LED (740 nm) light induced longer leaves and produced more roundly shaped bulbs, than the other light quality treatments. At constant 15 °C, supplemental light of far‐red LED also produced a stronger purple crown skin colour than the other LED treatments. This difference between light quality treatments disappeared at 9 °C, as all bulb crowns developed a purple colour. There were no significant effects of LED‐supplements on sugar concentrations, while the reduced temperature on average did increase concentrations of d‐fructose and d‐glucose. Total glucosinolate concentrations were not different among treatments, although the most abundant glucosinolate, progoitrin, on average was present in highest concentration under LEDs containing far‐red light, and in lower concentration at 9 °C compared to 15 °C.
CONCLUSION
The light quality of 24 h photoperiods in combination with temperature appears primarily important for growth and morphological traits in swede root bulbs. Influence of light quality and low temperature on appearance and sensory‐related compounds may be utilized in marketing of root vegetables with special quality related to growth conditions of high latitude origin. © 2020 Society of Chemical Industry</description><subject>Brassica</subject><subject>Brassica napus</subject><subject>Brassica napus - chemistry</subject><subject>Brassica napus - growth & development</subject><subject>Brassica napus - metabolism</subject><subject>Brassica napus - radiation effects</subject><subject>Bulbs</subject><subject>Cold Temperature</subject><subject>Color</subject><subject>Eating quality</subject><subject>Glucosinolates</subject><subject>Glucosinolates - analysis</subject><subject>Glucosinolates - metabolism</subject><subject>Growth conditions</subject><subject>Humans</subject><subject>Light</subject><subject>Light emitting diodes</subject><subject>Light quality</subject><subject>Low temperature</subject><subject>morphology</subject><subject>Photoperiod</subject><subject>Photoperiods</subject><subject>Plant Leaves - chemistry</subject><subject>Plant Leaves - growth & development</subject><subject>Plant Leaves - metabolism</subject><subject>Plant Leaves - radiation effects</subject><subject>Plant Roots - chemistry</subject><subject>Plant Roots - growth & development</subject><subject>Plant Roots - metabolism</subject><subject>Plant Roots - radiation effects</subject><subject>Root development</subject><subject>Sugar</subject><subject>sugars</subject><subject>Sugars - chemistry</subject><subject>Sugars - metabolism</subject><subject>swede</subject><subject>Taste</subject><subject>Temperature</subject><subject>Vegetables</subject><subject>Vegetables - chemistry</subject><subject>Vegetables - growth & development</subject><subject>Vegetables - metabolism</subject><subject>Vegetables - radiation effects</subject><issn>0022-5142</issn><issn>1097-0010</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>3HK</sourceid><recordid>eNp9kU1v1DAQhi0Eokvhwg8AS70AUhbbSez4WMqWDy3iAJwjJx6nWXnj1B9dLX-Ov4Z3t-XIySPNo2dm_CL0kpIlJYS93wSjctVw_ggtKJGiIISSx2iRm6yoacXO0LMQNoQQKTl_is7KklAqJV2gPytjoI8BO4NDmmcLW5iisni9-ojtONxEfJuUHeMeq0ljDzr1oPHg3S7e4AjbGbyKyQN2Ew470IDffPAqhLFXeFJzCni9xCHMS-zVPJpM428Qfw_Lt9g7F_EdDBBVZwFruAPr5sP846zeTTHXx9UGm3oXxslZFSEc2yENyofn6IlRNsCL-_cc_bpe_bz6XKy_f_pydbku-ooKXoiqr7XhFAyvmCQ8n0-5UaLuoFOi7DqtBOlNw6GSkjSkYWUNjBjNpOaNYOU5en3y9n4McZzayXnV5u8vRctKIctMXJyI2bvbBCG2G5f8lJdqWU1oI0RVH6h3Dx4XggfTzn7cKr_ProOOtYc022OaGX51r0zdFvQ_9CG-DNATsBst7P-jar_-uL48Sf8CPK2rng</recordid><startdate>202104</startdate><enddate>202104</enddate><creator>Mølmann, Jørgen AB</creator><creator>Hansen, Espen</creator><creator>Johansen, Tor J</creator><general>John Wiley & Sons, Ltd</general><general>John Wiley and Sons, Limited</general><general>Wiley</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>3HK</scope><orcidid>https://orcid.org/0000-0003-0354-986X</orcidid><orcidid>https://orcid.org/0000-0003-4788-1821</orcidid></search><sort><creationdate>202104</creationdate><title>Effects of supplemental LED light quality and reduced growth temperature on swede (Brassica napus L. ssp. rapifera Metzg.) root vegetable development and contents of glucosinolates and sugars</title><author>Mølmann, Jørgen AB ; Hansen, Espen ; Johansen, Tor J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4176-74c5df61ef64290601116fa75beba73bbda70cf86e4990808235e20fd29d68723</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Brassica</topic><topic>Brassica napus</topic><topic>Brassica napus - chemistry</topic><topic>Brassica napus - growth & development</topic><topic>Brassica napus - metabolism</topic><topic>Brassica napus - radiation effects</topic><topic>Bulbs</topic><topic>Cold Temperature</topic><topic>Color</topic><topic>Eating quality</topic><topic>Glucosinolates</topic><topic>Glucosinolates - analysis</topic><topic>Glucosinolates - metabolism</topic><topic>Growth conditions</topic><topic>Humans</topic><topic>Light</topic><topic>Light emitting diodes</topic><topic>Light quality</topic><topic>Low temperature</topic><topic>morphology</topic><topic>Photoperiod</topic><topic>Photoperiods</topic><topic>Plant Leaves - chemistry</topic><topic>Plant Leaves - growth & development</topic><topic>Plant Leaves - metabolism</topic><topic>Plant Leaves - radiation effects</topic><topic>Plant Roots - chemistry</topic><topic>Plant Roots - growth & development</topic><topic>Plant Roots - metabolism</topic><topic>Plant Roots - radiation effects</topic><topic>Root development</topic><topic>Sugar</topic><topic>sugars</topic><topic>Sugars - chemistry</topic><topic>Sugars - metabolism</topic><topic>swede</topic><topic>Taste</topic><topic>Temperature</topic><topic>Vegetables</topic><topic>Vegetables - chemistry</topic><topic>Vegetables - growth & development</topic><topic>Vegetables - metabolism</topic><topic>Vegetables - radiation effects</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mølmann, Jørgen AB</creatorcontrib><creatorcontrib>Hansen, Espen</creatorcontrib><creatorcontrib>Johansen, Tor J</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>NORA - Norwegian Open Research Archives</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mølmann, Jørgen AB</au><au>Hansen, Espen</au><au>Johansen, Tor J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of supplemental LED light quality and reduced growth temperature on swede (Brassica napus L. ssp. rapifera Metzg.) root vegetable development and contents of glucosinolates and sugars</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J Sci Food Agric</addtitle><date>2021-04</date><risdate>2021</risdate><volume>101</volume><issue>6</issue><spage>2422</spage><epage>2427</epage><pages>2422-2427</pages><issn>0022-5142</issn><issn>1097-0010</issn><eissn>1097-0010</eissn><abstract>BACKGROUND
Low growth temperatures and the special light qualities of midnight sun in northern Scandinavia, have both been shown to improve eating quality of swede root bulbs. To study the combined effect of these factors on root development and sensory‐related compounds, plants were grown in phytotron under different 24 h supplemental light‐emitting diode (LED) light colours, at constant 15 °C, or reduced end‐of‐season temperature at 9 °C.
RESULTS
Far‐red LED (740 nm) light induced longer leaves and produced more roundly shaped bulbs, than the other light quality treatments. At constant 15 °C, supplemental light of far‐red LED also produced a stronger purple crown skin colour than the other LED treatments. This difference between light quality treatments disappeared at 9 °C, as all bulb crowns developed a purple colour. There were no significant effects of LED‐supplements on sugar concentrations, while the reduced temperature on average did increase concentrations of d‐fructose and d‐glucose. Total glucosinolate concentrations were not different among treatments, although the most abundant glucosinolate, progoitrin, on average was present in highest concentration under LEDs containing far‐red light, and in lower concentration at 9 °C compared to 15 °C.
CONCLUSION
The light quality of 24 h photoperiods in combination with temperature appears primarily important for growth and morphological traits in swede root bulbs. Influence of light quality and low temperature on appearance and sensory‐related compounds may be utilized in marketing of root vegetables with special quality related to growth conditions of high latitude origin. © 2020 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>33011991</pmid><doi>10.1002/jsfa.10866</doi><tpages>6</tpages><orcidid>https://orcid.org/0000-0003-0354-986X</orcidid><orcidid>https://orcid.org/0000-0003-4788-1821</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0022-5142 |
| ispartof | Journal of the science of food and agriculture, 2021-04, Vol.101 (6), p.2422-2427 |
| issn | 0022-5142 1097-0010 1097-0010 |
| language | eng |
| recordid | cdi_cristin_nora_10037_23793 |
| source | MEDLINE; NORA - Norwegian Open Research Archives; Wiley Journals |
| subjects | Brassica Brassica napus Brassica napus - chemistry Brassica napus - growth & development Brassica napus - metabolism Brassica napus - radiation effects Bulbs Cold Temperature Color Eating quality Glucosinolates Glucosinolates - analysis Glucosinolates - metabolism Growth conditions Humans Light Light emitting diodes Light quality Low temperature morphology Photoperiod Photoperiods Plant Leaves - chemistry Plant Leaves - growth & development Plant Leaves - metabolism Plant Leaves - radiation effects Plant Roots - chemistry Plant Roots - growth & development Plant Roots - metabolism Plant Roots - radiation effects Root development Sugar sugars Sugars - chemistry Sugars - metabolism swede Taste Temperature Vegetables Vegetables - chemistry Vegetables - growth & development Vegetables - metabolism Vegetables - radiation effects |
| title | Effects of supplemental LED light quality and reduced growth temperature on swede (Brassica napus L. ssp. rapifera Metzg.) root vegetable development and contents of glucosinolates and sugars |
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