Fish out of water: consumers’ unfamiliarity with the appearance of commercial fish species
Seafood labels play an increasingly key role in assisting consumers in purchasing processed and featureless fish products, and in encouraging sustainable fishing and aquaculture practices. While informed purchasing choices are typically influenced by traceability and labelling awareness, they also d...
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Veröffentlicht in: | Sustainability science 2021-07, Vol.16 (4), p.1313-1322 |
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