Intake of Fermented Dairy Products Induces a Less Pro‐Inflammatory Postprandial Peripheral Blood Mononuclear Cell Gene Expression Response than Non‐Fermented Dairy Products: A Randomized Controlled Cross‐Over Trial

Scope: It is aimed to investigate how intake of high-fat meals composed of different dairy products with a similar fat content affects postprandial peripheral blood mononuclear cell (PBMC) expression of inflammation-related genes, as well as circulating inflammatory markers and metabolites.Methods and...

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Veröffentlicht in:	Molecular nutrition & food research 2020
Hauptverfasser:	Rundblad, Amanda, Holven, Kirsten Bjørklund, Øyri, Linn Kristin Lie, Hansson, Patrik, Ivan, Ingvild Hansen, Gjevestad, Gyrd Omholt, Thoresen, Magne, Ulven, Stine Marie
Format:	Artikel
Sprache:	eng
Schlagworte:	Clinical medical disciplines: 750 Klinisk medisinske fag: 750 Medical disciplines: 700 Medisinske Fag: 700 VDP
Online-Zugang:	Volltext
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