Microplastics; occurrence, levels and implications for environment and human health related to food. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
The steering committee of VKM has self-initiated a mandate for an opinion on microplastics based on recently published international and/or national reports complemented with literature from December 2016 to February 2019. The mandate requested a summary of the state of knowledge on the presence of...
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| creator | Skåre, Janneche Utne Alexander, Jan Haave, Marte Jakubowicz, Ignacy Knutsen, Helle Katrine Lusher, Amy Ogonowski, Martin Rakkestad, Kirsten Eline Skaar, Ida Sverdrup, Line Emilie Wagner, Martin Agdestein, Angelika Bodin, Johanna Eva Elvevoll, Edel O Hemre, Gro Ingunn Hessen, Dag Olav Hofshagen, Merete Husøy, Trine Krogdahl, Åshild Nilsen, Asbjørn Magne Rafoss, Trond Skjerdal, Olaug Taran Steffensen, Inger-Lise Strand, Tor A Vandvik, Vigdis Wasteson, Yngvild |
| description | The steering committee of VKM has self-initiated a mandate for an opinion on microplastics
based on recently published international and/or national reports complemented with
literature from December 2016 to February 2019. The mandate requested a summary of the
state of knowledge on the presence of microplastics in the environment and the implications
for the ecosystem, terrestrial and aquatic organisms, food production and human health. An
overview of main national and international ongoing initiatives was also requested, and
highlighting of data gaps where specific Norwegian data was needed. |
| format | Report |
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based on recently published international and/or national reports complemented with
literature from December 2016 to February 2019. The mandate requested a summary of the
state of knowledge on the presence of microplastics in the environment and the implications
for the ecosystem, terrestrial and aquatic organisms, food production and human health. An
overview of main national and international ongoing initiatives was also requested, and
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based on recently published international and/or national reports complemented with
literature from December 2016 to February 2019. The mandate requested a summary of the
state of knowledge on the presence of microplastics in the environment and the implications
for the ecosystem, terrestrial and aquatic organisms, food production and human health. An
overview of main national and international ongoing initiatives was also requested, and
highlighting of data gaps where specific Norwegian data was needed.</description><isbn>9788282593328</isbn><isbn>828259332X</isbn><fulltext>true</fulltext><rsrctype>report</rsrctype><creationdate>2019</creationdate><recordtype>report</recordtype><sourceid>3HK</sourceid><recordid>eNqFj8FKA0EMhhfEg9g-g3kAlXaXbrd4LC29qId6X4ZsthuYSZbMtD6h79WxVPTmKYR8-f7kppiulk1TNuViVVVlc1d8vTKajt7FxBhfQBGPZiRIj-DpRD6Ckw44jJ7RJVaJ0KsByYlNJZCkCzAcgxMYyPk0gJF3iTpImlntnuF9ZMmroD2kgWCfiIzlAGsNgVPufiZvap904KzaI2c394x_qO_kbTZeIje_J0yK2975SNNrvS8etpuP9e4JjfNj0oqaa-ezWbVs5_Wirqv_iTNpXmR6</recordid><startdate>2019</startdate><enddate>2019</enddate><creator>Skåre, Janneche Utne</creator><creator>Alexander, Jan</creator><creator>Haave, Marte</creator><creator>Jakubowicz, Ignacy</creator><creator>Knutsen, Helle Katrine</creator><creator>Lusher, Amy</creator><creator>Ogonowski, Martin</creator><creator>Rakkestad, Kirsten Eline</creator><creator>Skaar, Ida</creator><creator>Sverdrup, Line Emilie</creator><creator>Wagner, Martin</creator><creator>Agdestein, Angelika</creator><creator>Bodin, Johanna Eva</creator><creator>Elvevoll, Edel O</creator><creator>Hemre, Gro Ingunn</creator><creator>Hessen, Dag Olav</creator><creator>Hofshagen, Merete</creator><creator>Husøy, Trine</creator><creator>Krogdahl, Åshild</creator><creator>Nilsen, Asbjørn Magne</creator><creator>Rafoss, Trond</creator><creator>Skjerdal, Olaug Taran</creator><creator>Steffensen, Inger-Lise</creator><creator>Strand, Tor A</creator><creator>Vandvik, Vigdis</creator><creator>Wasteson, Yngvild</creator><general>Norwegian Scientific Commitee for Food and Environment (VKM)</general><scope>3HK</scope></search><sort><creationdate>2019</creationdate><title>Microplastics; occurrence, levels and implications for environment and human health related to food. 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based on recently published international and/or national reports complemented with
literature from December 2016 to February 2019. The mandate requested a summary of the
state of knowledge on the presence of microplastics in the environment and the implications
for the ecosystem, terrestrial and aquatic organisms, food production and human health. An
overview of main national and international ongoing initiatives was also requested, and
highlighting of data gaps where specific Norwegian data was needed.</abstract><pub>Norwegian Scientific Commitee for Food and Environment (VKM)</pub><oa>free_for_read</oa></addata></record> |
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| source | NORA - Norwegian Open Research Archives |
| title | Microplastics; occurrence, levels and implications for environment and human health related to food. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment |
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