Analyzing the Flavor Compounds in Chinese Traditional Fermented Shrimp Pastes by HS-SPME-GC/MS and Electronic Nose

Shrimp paste is a type of condiments with high nutritional value.However,the flavors of shrimp paste,particularly the non-uniformity flavors,have limited its application in food processing.In order to identify the characteristic flavor compounds in Chinese traditional shrimp pastes,five kinds of typ...

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Veröffentlicht in:	中国海洋大学学报：英文版 2017 (2), p.311-318
1. Verfasser:	FAN Yan YIN Li’ang XUE Yong LI Zhaojie HOU Hu XUE Changhu
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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