Microstructural evolution during reheating of A356 machining chips at semisolid state

The microstructural evolution of A356 machining chips in the semisolid state was studied at different temperatures and holding times. The results showed that the elongated α-Al grains first recrystallized in the semisolid state and then became globular with a high shape factor (SF). Both the tempera...

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Veröffentlicht in:	矿物冶金与材料学报：英文版 2017, Vol.24 (8), p.891-900
Hauptverfasser:	Fang Wang, Wen-qiang Zhang, Wen-long Xiao, Hiroshi Yamagata, Chao-li Ma
Format:	Artikel
Sprache:	eng
Schlagworte:	aluminum chips coarsening evolution grain microhardness microstructural semisolid slurry
Online-Zugang:	Volltext
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