Effect of post-harvest UV-C irradiation and calcium chloride on enzymatic activity and decay of tomato（Lycopersicon esculentum L.） fruit during storage

Tomato is one of the extensively consumed vegetable crops worldwide. The regular consumption of tomato decreases the incidence of chronic degenerative diseases such as certain types of cancer and cardiovascular diseases. The objective of this study was to find an appropriate method that not only red...

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Veröffentlicht in:	农业科学学报：英文版 2017, Vol.16 (9), p.2093-2100
1. Verfasser:	Saeideh Mansourbahmani Behzad Ghareyazie Sepideh Kalatejari Reza Salehi Mohammadi Vahid Zarinnia
Format:	Artikel
Sprache:	eng
Schlagworte:	心血管疾病 果实腐烂 氯化钙 照射 番茄果实 聚半乳糖醛酸酶 贮藏效果 酶活性
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