茯苓紫薯发糕的研制

茯苓紫薯发糕的研制

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Veröffentlicht in:农业科学与技术：英文版 2017, Vol.18 (6), p.1080-1082
1. Verfasser: 江山 刘丽 邹成梅 张诗泉 吴鹏
Format: Artikel
Sprache:eng
Schlagworte:
发糕
最佳工艺
紫薯粉
茯苓粉
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identifier ISSN: 1009-4229
ispartof 农业科学与技术：英文版, 2017, Vol.18 (6), p.1080-1082
issn 1009-4229
language eng
recordid cdi_chongqing_primary_672585454
source Alma/SFX Local Collection
subjects 发糕
最佳工艺
紫薯粉
茯苓粉
title 茯苓紫薯发糕的研制
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