Nutraceutical Effect of Cuetlas (Arsenura armida C.) Edible Insects as Local Food at Ixcaquixtla, Mexico

Insect's nutrient composition may provide a good source of macro- and micro-nutrients with nutraceutical functions that could help people from semirural areas, such as Ixcaquixtla, located southeast of the Puebla State, Mexico. The aim of this study was to assess macro- and micro-nutrients in Cuetla...

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Veröffentlicht in:农业科学与技术:A 2016, Vol.6 (6), p.423-428
1. Verfasser: Virginia Melo-Ruiz Tomas Quirino-Barreda Susana Macin-Cabrera Karina Sanchez-Herrera Rafael Diaz-Garcia Cesar Gazga-Urioste
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description Insect's nutrient composition may provide a good source of macro- and micro-nutrients with nutraceutical functions that could help people from semirural areas, such as Ixcaquixtla, located southeast of the Puebla State, Mexico. The aim of this study was to assess macro- and micro-nutrients in Cuetlas (Arsenura armada C.) larvae and inform local people about the nutraceutical benefits that those insects could provide. Cuetlas larvae samples were collected from Jonote tree on August, 2014 to analyze minerals and macro-nutrient of raw larvae according to AOAC (1995) techniques. Results showed that Cuetlas larvae contained 56.93% proteins, 14.76% lipids, 2.95% minerals, 2.13% fiber and 23.23% soluble carbohydrates. Cuetlas larvae have a good amount of proteins, essential macromolecules for human life as well as essential fatty acids that are important sources of fuel for brain cells and in particular for cardiac and skeletal muscle, minerals, not determined individually, which are important for metabolism process
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subjects 可溶性碳水化合物
墨西哥
微营养素
必需脂肪酸
矿物质
营养成分
食物
食用昆虫
title Nutraceutical Effect of Cuetlas (Arsenura armida C.) Edible Insects as Local Food at Ixcaquixtla, Mexico
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