Two Lycopene β-Cyclases Genes from Sweet Orange (Citrus sinensis L. Osbeck) Encode Enzymes With Different Functional Efficiency During the Conversion of Lycopene-to-Provitamin A
Citrus fruits are rich in carotenoids.In the carotenoid biosynthetic pathway,lycopene β-cyclase(LCYb,EC:1.14.-.-) is a key regulatory enzyme in the catalysis of lycopene to β-carotene,an important dietary precursor of vitamin A for human nutrition.Two closely related lycopene β-cyclase cDNAs,designa...
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description | Citrus fruits are rich in carotenoids.In the carotenoid biosynthetic pathway,lycopene β-cyclase(LCYb,EC:1.14.-.-) is a key regulatory enzyme in the catalysis of lycopene to β-carotene,an important dietary precursor of vitamin A for human nutrition.Two closely related lycopene β-cyclase cDNAs,designated CsLCYb1 and CsLCYb2,were isolated from the pulp of orange fruits(Citrus sinensis).The expression level of CsLCYb genes is lower in the flavedo and juice sacs of a lycopeneaccumulating genotype Cara Cara than that in common genotype Washington,and this might be correlated with lycopene accumulation in Cara Cara fruit.The CsLCYb1 efficiently converted lycopene into the bicyclic β-carotene in an Escherichia coli expression system,but the CsLCYb2 exhibited a lower enzyme activity and converted lycopene into the β-carotene and the monocyclic γ-carotene.In tomato transformation studies,expression of CsLCYb1 under the control of the cauliflower mosaic virus(CaMV) 35S constitutive promoter resulted in a virtually complete conversion of lycopene into β-carotene,and the ripe fruits displayed a bright orange colour.However,the CsLCYb2 transgenic tomato plants did not show an altered fruit colour during development and maturation.In fruits of the CsLCYb1 transgenic plants,most of the lycopene was converted into β-carotene with provitamin A levels reaching about 700 μg g-1DW.Unexpectedly,most transgenic tomatoes showed a reduction in total carotenoid accumulation,and this is consistent with the decrease in expression of endogenous carotenogenic genes in transgenic fruits.Collectively,these results suggested that the cloned CsLCYb1 and CsLCYb2 genes encoded two functional lycopene β-cyclases with different catalytic efficiency,and they may have potential for metabolite engineering toward altering pigmentation and enhancing nutritional value of food crops. |
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Osbeck) Encode Enzymes With Different Functional Efficiency During the Conversion of Lycopene-to-Provitamin A</title><source>ScienceDirect Journals (5 years ago - present)</source><source>EZB-FREE-00999 freely available EZB journals</source><creator>ZHANG Jian-cheng ZHOU Wen-jing XU Qiang TAO Neng-guo YE Jun-li GUO Fei XU Juan DENG Xiu-xin</creator><creatorcontrib>ZHANG Jian-cheng ZHOU Wen-jing XU Qiang TAO Neng-guo YE Jun-li GUO Fei XU Juan DENG Xiu-xin</creatorcontrib><description>Citrus fruits are rich in carotenoids.In the carotenoid biosynthetic pathway,lycopene β-cyclase(LCYb,EC:1.14.-.-) is a key regulatory enzyme in the catalysis of lycopene to β-carotene,an important dietary precursor of vitamin A for human nutrition.Two closely related lycopene β-cyclase cDNAs,designated CsLCYb1 and CsLCYb2,were isolated from the pulp of orange fruits(Citrus sinensis).The expression level of CsLCYb genes is lower in the flavedo and juice sacs of a lycopeneaccumulating genotype Cara Cara than that in common genotype Washington,and this might be correlated with lycopene accumulation in Cara Cara fruit.The CsLCYb1 efficiently converted lycopene into the bicyclic β-carotene in an Escherichia coli expression system,but the CsLCYb2 exhibited a lower enzyme activity and converted lycopene into the β-carotene and the monocyclic γ-carotene.In tomato transformation studies,expression of CsLCYb1 under the control of the cauliflower mosaic virus(CaMV) 35S constitutive promoter resulted in a virtually complete conversion of lycopene into β-carotene,and the ripe fruits displayed a bright orange colour.However,the CsLCYb2 transgenic tomato plants did not show an altered fruit colour during development and maturation.In fruits of the CsLCYb1 transgenic plants,most of the lycopene was converted into β-carotene with provitamin A levels reaching about 700 μg g-1DW.Unexpectedly,most transgenic tomatoes showed a reduction in total carotenoid accumulation,and this is consistent with the decrease in expression of endogenous carotenogenic genes in transgenic fruits.Collectively,these results suggested that the cloned CsLCYb1 and CsLCYb2 genes encoded two functional lycopene β-cyclases with different catalytic efficiency,and they may have potential for metabolite engineering toward altering pigmentation and enhancing nutritional value of food crops.</description><identifier>ISSN: 2095-3119</identifier><identifier>EISSN: 2352-3425</identifier><language>eng</language><subject>β-胡萝卜素 ; 基因编码 ; 环化酶 ; 番茄红素 ; 类胡萝卜素 ; 维生素A ; 脐橙 ; 酶基因</subject><ispartof>农业科学学报:英文版, 2013 (10), p.1731-1747</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Uhttp://image.cqvip.com/vip1000/qk/86610A/86610A.jpg</thumbnail><link.rule.ids>314,780,784,4024</link.rule.ids></links><search><creatorcontrib>ZHANG Jian-cheng ZHOU Wen-jing XU Qiang TAO Neng-guo YE Jun-li GUO Fei XU Juan DENG Xiu-xin</creatorcontrib><title>Two Lycopene β-Cyclases Genes from Sweet Orange (Citrus sinensis L. Osbeck) Encode Enzymes With Different Functional Efficiency During the Conversion of Lycopene-to-Provitamin A</title><title>农业科学学报:英文版</title><addtitle>Agricultural Sciences in China</addtitle><description>Citrus fruits are rich in carotenoids.In the carotenoid biosynthetic pathway,lycopene β-cyclase(LCYb,EC:1.14.-.-) is a key regulatory enzyme in the catalysis of lycopene to β-carotene,an important dietary precursor of vitamin A for human nutrition.Two closely related lycopene β-cyclase cDNAs,designated CsLCYb1 and CsLCYb2,were isolated from the pulp of orange fruits(Citrus sinensis).The expression level of CsLCYb genes is lower in the flavedo and juice sacs of a lycopeneaccumulating genotype Cara Cara than that in common genotype Washington,and this might be correlated with lycopene accumulation in Cara Cara fruit.The CsLCYb1 efficiently converted lycopene into the bicyclic β-carotene in an Escherichia coli expression system,but the CsLCYb2 exhibited a lower enzyme activity and converted lycopene into the β-carotene and the monocyclic γ-carotene.In tomato transformation studies,expression of CsLCYb1 under the control of the cauliflower mosaic virus(CaMV) 35S constitutive promoter resulted in a virtually complete conversion of lycopene into β-carotene,and the ripe fruits displayed a bright orange colour.However,the CsLCYb2 transgenic tomato plants did not show an altered fruit colour during development and maturation.In fruits of the CsLCYb1 transgenic plants,most of the lycopene was converted into β-carotene with provitamin A levels reaching about 700 μg g-1DW.Unexpectedly,most transgenic tomatoes showed a reduction in total carotenoid accumulation,and this is consistent with the decrease in expression of endogenous carotenogenic genes in transgenic fruits.Collectively,these results suggested that the cloned CsLCYb1 and CsLCYb2 genes encoded two functional lycopene β-cyclases with different catalytic efficiency,and they may have potential for metabolite engineering toward altering pigmentation and enhancing nutritional value of food crops.</description><subject>β-胡萝卜素</subject><subject>基因编码</subject><subject>环化酶</subject><subject>番茄红素</subject><subject>类胡萝卜素</subject><subject>维生素A</subject><subject>脐橙</subject><subject>酶基因</subject><issn>2095-3119</issn><issn>2352-3425</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><recordid>eNqNjkFOwzAURCMEEhX0Dp8DGDlJ0zZLlKawqFQkKrGsjPlODMl3sZ1W4QRwnS5Y9QxcpVfAC8Sa1YxGT09zEg2SNEtYOkqy09B5nrE0jvPzaOjcC-c8zjLOx9NB9LXaGVj00myQEL73rOhlIxw6uA2DA2VNCw87RA9LK6hCOB4-Cu1t58BpQnLaweIalu4J5evx8AklSfOMId77Nggeta9hppVCi-Rh3pH02pBooFRKS40ke5h1VlMFvkYoDG3RuoCAUX_PmDfs3pqt9qLVBDeX0ZkSjcPhb15EV_NyVdwxWRuq3oJsvbG6FbZfjybjPJ_wafof5gce0meV</recordid><startdate>2013</startdate><enddate>2013</enddate><creator>ZHANG Jian-cheng ZHOU Wen-jing XU Qiang TAO Neng-guo YE Jun-li GUO Fei XU Juan DENG Xiu-xin</creator><scope>2RA</scope><scope>92L</scope><scope>CQIGP</scope><scope>W95</scope><scope>~WA</scope></search><sort><creationdate>2013</creationdate><title>Two Lycopene β-Cyclases Genes from Sweet Orange (Citrus sinensis L. Osbeck) Encode Enzymes With Different Functional Efficiency During the Conversion of Lycopene-to-Provitamin A</title><author>ZHANG Jian-cheng ZHOU Wen-jing XU Qiang TAO Neng-guo YE Jun-li GUO Fei XU Juan DENG Xiu-xin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-chongqing_primary_476997083</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>β-胡萝卜素</topic><topic>基因编码</topic><topic>环化酶</topic><topic>番茄红素</topic><topic>类胡萝卜素</topic><topic>维生素A</topic><topic>脐橙</topic><topic>酶基因</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>ZHANG Jian-cheng ZHOU Wen-jing XU Qiang TAO Neng-guo YE Jun-li GUO Fei XU Juan DENG Xiu-xin</creatorcontrib><collection>中文科技期刊数据库</collection><collection>中文科技期刊数据库-CALIS站点</collection><collection>中文科技期刊数据库-7.0平台</collection><collection>中文科技期刊数据库-农业科学</collection><collection>中文科技期刊数据库- 镜像站点</collection><jtitle>农业科学学报:英文版</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>ZHANG Jian-cheng ZHOU Wen-jing XU Qiang TAO Neng-guo YE Jun-li GUO Fei XU Juan DENG Xiu-xin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Two Lycopene β-Cyclases Genes from Sweet Orange (Citrus sinensis L. Osbeck) Encode Enzymes With Different Functional Efficiency During the Conversion of Lycopene-to-Provitamin A</atitle><jtitle>农业科学学报:英文版</jtitle><addtitle>Agricultural Sciences in China</addtitle><date>2013</date><risdate>2013</risdate><issue>10</issue><spage>1731</spage><epage>1747</epage><pages>1731-1747</pages><issn>2095-3119</issn><eissn>2352-3425</eissn><abstract>Citrus fruits are rich in carotenoids.In the carotenoid biosynthetic pathway,lycopene β-cyclase(LCYb,EC:1.14.-.-) is a key regulatory enzyme in the catalysis of lycopene to β-carotene,an important dietary precursor of vitamin A for human nutrition.Two closely related lycopene β-cyclase cDNAs,designated CsLCYb1 and CsLCYb2,were isolated from the pulp of orange fruits(Citrus sinensis).The expression level of CsLCYb genes is lower in the flavedo and juice sacs of a lycopeneaccumulating genotype Cara Cara than that in common genotype Washington,and this might be correlated with lycopene accumulation in Cara Cara fruit.The CsLCYb1 efficiently converted lycopene into the bicyclic β-carotene in an Escherichia coli expression system,but the CsLCYb2 exhibited a lower enzyme activity and converted lycopene into the β-carotene and the monocyclic γ-carotene.In tomato transformation studies,expression of CsLCYb1 under the control of the cauliflower mosaic virus(CaMV) 35S constitutive promoter resulted in a virtually complete conversion of lycopene into β-carotene,and the ripe fruits displayed a bright orange colour.However,the CsLCYb2 transgenic tomato plants did not show an altered fruit colour during development and maturation.In fruits of the CsLCYb1 transgenic plants,most of the lycopene was converted into β-carotene with provitamin A levels reaching about 700 μg g-1DW.Unexpectedly,most transgenic tomatoes showed a reduction in total carotenoid accumulation,and this is consistent with the decrease in expression of endogenous carotenogenic genes in transgenic fruits.Collectively,these results suggested that the cloned CsLCYb1 and CsLCYb2 genes encoded two functional lycopene β-cyclases with different catalytic efficiency,and they may have potential for metabolite engineering toward altering pigmentation and enhancing nutritional value of food crops.</abstract></addata></record> |
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source | ScienceDirect Journals (5 years ago - present); EZB-FREE-00999 freely available EZB journals |
subjects | β-胡萝卜素 基因编码 环化酶 番茄红素 类胡萝卜素 维生素A 脐橙 酶基因 |
title | Two Lycopene β-Cyclases Genes from Sweet Orange (Citrus sinensis L. Osbeck) Encode Enzymes With Different Functional Efficiency During the Conversion of Lycopene-to-Provitamin A |
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