Effects of Fungicide Treatments and Storage Temperatures on Fruit Quality of Two Mango （Mangifera indica） Cultivars

Effects of Fungicide Treatments and Storage Temperatures on Fruit Quality of Two Mango （Mangifera indica） Cultivars

Harvested fruits of mango （Mangifera indica） suffer from both physiological and pathological deterioration in quality during storage which consequently affects their market value. A study was conducted to investigate the effects of fungicide treatments and storage temperatures on fruit quality of tw...

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Veröffentlicht in:农业科学与技术：A 2013, Vol.3 (7), p.511-520
1. Verfasser: Albert Addo-Quaye George Nkansah Elvis Asare-Bediako Bertina Nyame Joel Asiedu
Format: Artikel
Sprache:chi
Schlagworte:
低温度
储存过程
杀菌剂处理
果实品质
炭疽病
热水处理
芒果品种
贮藏温度
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creator Albert Addo-Quaye George Nkansah Elvis Asare-Bediako Bertina Nyame Joel Asiedu
description Harvested fruits of mango （Mangifera indica） suffer from both physiological and pathological deterioration in quality during storage which consequently affects their market value. A study was conducted to investigate the effects of fungicide treatments and storage temperatures on fruit quality of two mango cultivars, Keirt and Palmer. Mango fruits were treated with 0.04% or 0.08% v/v Triadimefon at either 53 ℃ （hot） or at room temperature and then either stored under ambient conditions （27-29 ℃） or in a refrigerator at a temperature of 11-12 ℃. Fruits stored under ambient conditions developed external colour faster than those stored at a lower temperature. Brix values for fruits treated with Triadimefon decreased with time. Fruits stored at lower temperatures gave least Brix values as compared with those stored under ambient conditions. Percentage titratable acid （%TA） of fruits stored at low temperatures increased over time. Fruits stored at lower temperatures recorded lower pH compared with fruits stored un
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source Alma/SFX Local Collection
subjects 低温度
储存过程
杀菌剂处理
果实品质
炭疽病
热水处理
芒果品种
贮藏温度
title Effects of Fungicide Treatments and Storage Temperatures on Fruit Quality of Two Mango （Mangifera indica） Cultivars
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